Here is a list
1. Coby-Jack Cheese Sticks
2. String Cheese
3. Sharp Cheddar
4. Swiss
5. Emmentaler (Yes. Emmentaler is just nice swiss cheese, but I think it should count anyway)
6. Gruyere
7. Blue
8. Mozzarella (Again, string cheese and mozzarella are the same, but I'm counting it)
9. Parmesan
Now if only we had some goat cheese and a really runny soft-ripened cheese...
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